About Us
In 1944, the Salvajor Company introduced the first food waste scrapping system to the foodservice industry. It was quickly accepted and soon found its way into the nation’s leading restaurants and hotels; as well as hospitals, cafeterias, schools, factories, universities and correctional institutions.
Today, Salvajor manufactures dish scrapping solutions for any size business, including: disposers and disposer controls; disposer based scrapping systems; and food waste Collector systems. Salvajor products are specifically designed to save water/energy and to provide a low maintenance, sanitary alternative to other methods of food waste disposal.
A relentless devotion to quality, reliable service and comprehensive support system have been the hallmarks of our success for three quarters of a century. Currently in it’s third generation of ownership, Salvajor remains a privately held manufacturer located in Kansas City, MO.
Associations
We are proud to partner with industry experts and belong to the top commercial foodservice associations. Through these partnerships we are able to better understand the industry we serve and continue to meet the challenges of our customers.
SALVAjor was coined from the word SALVAge in that one of the main benefits of the company’s original product was saving silverware from being lost during the process of scrapping and pre-flushing soiled tableware.